Who?
Past working experiences and school?
Past cooking experience and or history?
While in school did you specialize in anything specific?
Where and how do you want to use your schooling?
What made you decide to go for culinary school?
Who was your influences?
How do you improve your skills?
How has school improved your skills?
What do you think about the schooling at LBCC for the culinary program?
It's going to be a long season.
14 years ago
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